Fresh Fruit Recipe 243: 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.

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Friday, December 20, 2013

100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.

100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.

100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.

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White Sangria Popsicles- yes please!

White Sangria Popsicles- yes please!

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