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Monday, December 9, 2013

For Fruit Leather: Skip store-bought fruit leather and rolls, and use leftover pulp to make your own. For every one-cup of fruit pulp you have, add one to two teaspoons of honey or agave syrup, then add water until you have the desired consistency. (Taste to make sure the recipe's sweetness is to your liking.) Put the fruit mixture in a dehydrator, or dry in the oven. Source: Oh She Glows

For Fruit Leather: Skip store-bought fruit leather and rolls, and use leftover pulp to make your own. For every one-cup of fruit pulp you have, add one to two teaspoons of honey or agave syrup, then add water until you have the desired consistency. (Taste to make sure the recipe's sweetness is to your liking.) Put the fruit mixture in a dehydrator, or dry in the oven. Source: Oh She Glows
For Fruit Leather: Skip store-bought fruit leather and rolls, and use leftover pulp to make your own. For every one-cup of fruit pulp you have, add one to two teaspoons of honey or agave syrup, then add water until you have the desired consistency. (Taste to make sure the recipe's sweetness is to your liking.) Put the fruit mixture in a dehydrator, or dry in the oven.  Source: Oh She Glows

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Fruit Tart...?
Fruit Tart...?

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fig tart
fig tart

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